Saturday, March 19, 2016

TOW #21 – Article: “Why I Can Never Order From Chipotle Again”


Quiet Revolution
By Monica Bielanko

In the spirit of Cain’s Quiet Revolution, I decided to do my next TOW on a Quiet Revolutionary’s writing.  Monica Bielanko’s article, an account of one of the simplest, but also one of the most terrifying, acts of daily life for an introvert, is one that stood out to me the most.  Hilarious story aside, Bielanko articulates a feeling that I originally thought only I felt, but Bielanko reveals that this feeling is actually shared by millions of introverts, and non-introverts, across the world.  Through several short and humorous narrations of past experiences, Bielanko uses inductive reasoning in order to humbly impart advice for dealing with an overwhelming anxiety to please people. 

The first eight words perfectly capture my own anxieties when ordering at restaurants.  Bielanko honestly and out rightly confesses: “I am terrified of failing the Chipotle guy” (1).  Personally, I have never confessed my absolute need to please everyone, since the typical response would be, “Why do you care what other’s think? -- You’re too sensitive…” But Bielanko follows up with her rational for caring about botching a Chipotle order: “My brain will replay my perceived humiliation on an endless loop until I am certain I can never return to the establishment where the scene of my crime occurred” (7), clarifying what I could never put into words. 

Besides Chipotle, Bielanko shares an anecdote about going through a McDonald’s drive-through with her mother.  When she once received a meagerly filled box of fries, her mother demanded more fries, which caused Bielanko “to stare intensely at the ground while attempting to harness any ESP powers I might have had within my being so that I could mentally telepath an apology to the person my mother was giving her piece of mind to… mostly saying ohgodsorrysorrysorrygodohgodsorry over and over again in my mind” (12).   Another instance happened at a restaurant, when she ordered shrimp and got scallops, and rather than telling the waiter her order had been mixed up and ruining the night with “debilitating anxiety over his certain annoyance” (13), Bielanko at the scallops.  At a Starbucks once, Bielanko asked the server to repeat her question, resulting in Bielanko thinking “It’s ruined. My coffee is ruined. I hate everything. I want to go home” (22).  

Bielanko ends full circle, returning to ordering at Chipotle, coming to the realization that most of her reactions internally were overreactions, and physically underreactions.  Instead of allowing our amygdalae to overwhelm our brains with anxiety, we can train our prefrontal cortexes to calm those traumatizing anticipations and focus on what may actually happen.   

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